Combine dark soy sauce, light soy sauce, oyster sauce, brown sugar, and Fly By Jing Zhong Sauce in a small bowl. ![]() While scallions are browning, boil noodles according to the package instructions. Heat a pan with oil on medium low and fry scallions until brown, but not burnt. And trust me, once you try these restaurant-quality frozen dumplings, you’re going to want to make sure you have more on the way. Mince two cloves of garlic and set aside. Customers can choose the delivery frequency (every 1, 2, 3 months) of their liking. Fly By Jing - Sauce Zhong Dumpling - Case Of 6-6 Oz ingredients : non-gmo soybean oil soy sauce (water, soybeans, wheat, salt) brown sugar dried chili pepper. Plus, with this restock, Fly by Jing also introduced their first Dumpling Subscription service, where customers receive 15 percent off every order (plus free shipping for 4+ packs). After the initial launch last November, the tasty soup dumplings sold out quickly, but the brand has finally restocked them. Of course, during the pandemic, I became more or less addicted to ordering Postmates every night since it was the only thing to look forward to, but that’s all changed now that beloved Chinese food brand, Fly by Jing launched frozen dumplings to pair with their coveted sauces. I always, always, always keep a few bags of frozen dumplings in my freezer, and when I tried Fly By Jings new offering, I knew that I would be ordering them time and time again. This all-purpose condiment layers the spicy elements with salty-sweet soy sauce, umami-rich mushroom powder and brown sugar for a robust, well-rounded sauce you can think of it as a variation of Sichuan chili oil with just as much bold aroma but less heat. ![]() ![]() I’m not going to lie-I love frozen food, but these days the frozen burritos and packaged macaroni and cheese meals I used to eat every day in college (okay, fine, and a few after my college years too) no longer seem to hit the spot.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |